HOUSEHOLD SUPERVISOR

Minimum Requirements:
• Grade 10 plus a minimum of 3 years’ experience in a supervisory level in hospitality industry
• An appropriate qualification in food service or hospitality industry/restaurant/hotel management would be advantageous
• Basic Computer Literacy skills
• Assertive with leadership abilities
• Administrative skills and ability to work with students and staff
• Available to work flexible hours
• Fluency in spoken English plus Afrikaans or Xhosa
• Valid driver’s license would be advantageous
• Relevant exposure and experience in the hospitality industry would be advantageous
Key Performance Areas:
• Responsible for all housekeeping activities of the residence
• Managing room allocations to students; planning and
managing staff routines and shifts

• Buying of food
• Safekeeping of food and planning of monthly menus
• Capturing information on computer
• Follow up on financial queries
• Ensure the safekeeping of utensils
• Assist and oversee cooking and serving of meals, stocktaking,
checking and packing of incoming stock
• Respond to student needs and requests
• Managing both staff and students
• Adherence to college Policies and Procedures

Apply Here http://bit.ly/2BiovEp

Job id : , #69519, 8 views,

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