Cook-Transnet

This advert is open for application by external applicants.

Equity Statement :Preference will be given to suitably qualified Applicants who are members of the
designated groups in line with the Employment Equity Plan and Targets of the Organisation/Operating
Division.

Applicants that are interested in applying for any of the advertised positions must apply by registering on the Careers section
of the Transnet Internet. Please take care in completing all required details on the profile, and then apply for the position.

Alternative Application Methods: (Completed Curriculum Vitae to be submitted)

Post :

E-mail :

Fax : 0865784242

It is the responsibility of the applicant to ensure that HR has received the application
before the closing date of the advertisement.

Note: if you have not been contacted within 30 days of the closing date of this advertisement please consider your
application as unsuccessful.

Any questions regarding the application or recruitment process should be sent in writing to
REFILOE.SELOYA@TRANSNET.NET.

We urge all our employees, clients, members of the public and our suppliers to report any kind of fraud or corruption at
Transnet. Call the hotline toll free number: 0800 003 056 or email Transnet@tip-offs.com

Operating Division : Transnet Freight Rail

Position Title : Cook

Employee Group : Permanent

Department : Property Mngt

Location : Esselenpark

Reporting To : Manager: Restaurants

Grade Level : J1

Reference Number : 50012595

Position Purpose :

To provide an integrated and professional support to Transnet Freight Rail internal and external clients in order to maximise
companies long term growth, in order to achieve mission and the vision of the company.
To prepare and season meals daily Soups, vegetables, meats, desserts, breads and all other food commodities for the
restaurants, conference and events outlets.
To ensure that company policies and procedures are adhered to.

Position outputs :

Prepare and season, soups, vegetables, meats, desserts or other food stuffs in the restaurant.
Inspect food preparation and serving areas, to ensure observance of safe sanitary food handling practices.
Wash, peel cut and seed fruit and vegetables to prepare them for consumption
Carve and trim meat, such as beef, veal, ham pork, and lamb for hot or cold service or for sandwiches.
Weigh, measure and mix ingredient’s according to recipes or personal
Turn or stair food to ensure even cooking
Season and cook food according to recipes or personal judgments and experience.
Regulate temperatures of Stoves, Grillers, Ovens, Broilers and roasters.
Bake, roast, broil and steam meats, fish, vegetables, and other foods.
Observe and taste food, to determine if they have been cooked sufficiently using methods such as tasting, smelling and
piercing through with kitchen utensils.
Ensure all foods are cooked to specifications
Bake breads, rolls and pastries
Ensure food served is portioned as per specification and is neatly garnished before serving.

Qualifications & Experience :

Grade 10
Professional cookery Certificate (from SAQA accredited institution) or 2 to 3 years’ Cooking experience from three to five
star establishments.
Copy of a Valid Driver’s Licence Code: (EB)
Competencies :

KNOWLEDGE:
Basic cooking methods
The knowledge of using all kitchen equipment and utensils as per standards including the storage and the handling.
Knowledge of customers service;
Hygiene and safety standards
Know your safety procedures

SKILLS:
Attention to detail
Communication (able to listen & learn)
Must be able to work as a team
Function under pressure
Basic knife skills
Basic decoration skills
Cooking skills

INTERPERSONAL SKILLS:
Food preparation
Kitchen hygiene standards
Standing over long period of time
Work under pressure
Attention to detail
Communication (able to listen & learn)
Must be able to work as a team
Function under pressure
Basic knife skills
Basic decoration skills
Cooking skills
Basic Presentation skills

ATTITUDES:
Positive
Respectful
Innovative
Commitment
Helpfulness
Pridefulness
“NB: The candidate must meet the minimum inherent health requirements of the job”.

Apply Here http://bit.ly/2Ojwym9

Job id : , #68469, 438 views,

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