Food & Beverage / Banqueting staff (All levels) Ballito

🗏Job Type	Full Time
💰Salary	Negotiable depending on experience

Employer Description

Hotel in Ballito

Job Description

All areas of guest service and core standards including the creation of new ideas to assist with the continued development of the Lodge and Resort image as a leader in food and service offerings and as a Food & Beverage destination.
Daily supervision, coordination and direction of all colleagues.
Maintaining high staff morale and team spirit within the department.
Leading and coaching all colleagues and leaders in the department.
Overall recruiting, staffing and scheduling ensuring adequate staffing levels to satisfy guest needs.
Establish and implement 5 star service levels.
Create and implement colleague-training initiatives.
Implementing service standards.

Creating and implementing a preventative cleaning and maintenance program.
Adhere to all budget guidelines.
Work together with the culinary & stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture.
Creation and implementation of guest preference programs.
Monitoring and continued development of Food & Beverage controls

Qualifications

Matric Formal Hospitality qualifications

Skills

International Work experience an advantage. 5* Service level. Attention to detail.

Benefits

Pension & Medical Aid contribution after 3 months probation.


Apply Here http://bit.ly/2OaeVW8

Job id : , #72911, 693 views,

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