Butchery Manager - Crown Mines-Cambridge Food (Pty) Ltd.

🗏Job Type

Full Time

Synopsis

Butchery Manager overseas the operation of the butchery department and manage the overall profitability and margins with the focus on shrinkage and stock control; To work with the Store Management team to ensure store is achieving targeted returns as per set objectives. This is a result driven position and reports to the Store Manager.

Job Specifications

Sales and Targets: To achieve the budgeted turnover for the in-store butchery as well as achieving the budgeted rand value gross profit for in-store butchery.
To conduct regular block tests ensuring that cost versus selling prices are achieved to maintain the budgeted GP% required.
Manage stock holding levels according to company standards and procedures.
Management of butchery staff.
Ensure that staff comply with all company policies and procedures when working in a food production facility.
To ensure that the butchery complies with the company’s minimal requirement on both food safety and hygiene regulations.
Stock counts and receiving procedures as well as ordering procedures are followed.
Ordering of resources required for the butchery.

To ensure that defined product ranges are available for sale at all times of trade.
Ensure that the companies basic cutting and packaging standards are maintained.
Respect every individual by relating to others in an accepting and respectful manner, regardless of the organizational level, personality, or background.
Adapt and learn - demonstrate creativity and strength in the face of change, obstacles, or adversity.
Adapt to competing demands and shifting priorities.
Update knowledge and skills to handle new complexities, challenges, and responsibilities. Seek exposure to new ideas and perspectives.
Promote a work environment that respects, embraces, and values diversity in others.
Identify and apply sound, fact-based criteria in setting priorities and making decisions.
Look beyond symptoms to determine the root causes of problems, and identify and implement applicable solutions. Integrate knowledge and expertise in making fact-based recommendations and decisions.
Conduct that is aligned with the Massmart code of ethic
Job Requirements

Matric certificate
ITC Clearances
Meat Cutting Technician Grade1 Certificate
5 years exposure to retail meat industry
Excellent analytical skills and problem solving abilities
Excellent attention to detail
Ability to Work Without Supervision
Excellent Time Management Skills
Benefits

Medical Aid
Provident Fund


Apply Here http://bit.ly/2NgU86f

Job id : , #71993, 169 views,

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