Are you passionate about delivering excellent customer service? Do you enjoy working in a fast-paced environment where teamwork, energy, and enthusiasm are valued? Nando’s is looking for motivated and hardworking individuals to join its restaurant teams across Johannesburg.
Whether you’re greeting customers with a smile, preparing delicious meals in the kitchen, handling payments, or leading a team, there’s an exciting opportunity waiting for you. Nando’s is committed to creating a positive workplace where employees can develop valuable skills, grow their careers, and become part of a supportive team.
If you’re ready to work hard, learn new skills, and contribute to one of South Africa’s most recognized restaurant brands, this could be the opportunity you’ve been looking for.
📍 Available Restaurant Positions
Nando’s restaurants regularly recruit for a variety of roles, including:
🍗 Grillers
👨🍳 Kitchen Staff
🍽️ Hosts and Hostesses
💳 Cashiers
👥 Waiters and Waitresses
🛒 Food Preparation Assistants
🧹 General Restaurant Assistants
📦 Stock Controllers
👔 Assistant Managers
⭐ Restaurant Managers
👨🍳 Head Chefs and Kitchen Supervisors
✅ General Requirements
Successful candidates should be prepared to work in a busy restaurant environment where excellent customer service and teamwork are essential.
Applicants should ideally have:
A positive attitude and willingness to learn.
Excellent communication skills.
Good customer service abilities.
The ability to work under pressure.
Strong teamwork skills.
Good time management.
Flexibility to work weekends, evenings, and public holidays.
Physical fitness to stand for extended periods.
The ability to follow food safety and hygiene standards.
A professional appearance and friendly personality.
Previous restaurant or hospitality experience may be beneficial for some positions but is not always required, depending on the role.
🍽️ Host / Hostess Responsibilities
Hosts and hostesses create a welcoming first impression for every customer visiting the restaurant.
Their duties may include:
Greeting guests warmly.
Managing reservations.
Organising customer seating.
Presenting menus.
Assisting customers with general enquiries.
Helping maintain smooth communication between the dining area and kitchen.
Supporting the front-of-house team during busy periods.
Assisting with cashier duties when required.
👨🍳 Chef / Head Cook Responsibilities
The kitchen is the heart of every Nando’s restaurant, and chefs play a key role in maintaining food quality and consistency.
Responsibilities may include:
Preparing meals according to Nando’s recipes and standards.
Supervising kitchen staff.
Training new employees.
Monitoring food quality and presentation.
Ordering ingredients and kitchen supplies.
Maintaining hygiene and food safety standards.
Managing stock levels.
Ensuring kitchen equipment is properly maintained.
Coordinating food preparation during busy service periods.
Kitchen teams may also include grillers, prep cooks, fry cooks, salad preparers, bakers, and dishwashing staff.
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💳 Cashier Responsibilities
Cashiers play an important role in providing excellent customer service while handling restaurant transactions accurately.
Responsibilities include:
Processing cash and card payments.
Operating the point-of-sale (POS) system.
Issuing receipts.
Assisting customers with payment enquiries.
Balancing cash drawers at the end of shifts.
Supporting front-of-house staff during busy trading hours.
Maintaining accurate transaction records.
Ideal candidates should be honest, reliable, and comfortable working with numbers and computerized cash register systems.
👔 Restaurant Manager Responsibilities
Restaurant Managers ensure that daily operations run efficiently while delivering an exceptional customer experience.
Their responsibilities may include:
Managing daily restaurant operations.
Opening and closing the restaurant.
Supervising and motivating staff.
Recruiting and training new employees.
Managing stock and inventory.
Scheduling employee shifts.
Monitoring food quality and customer satisfaction.
Handling customer concerns professionally.
Maintaining health and safety compliance.
Working with suppliers.
Monitoring restaurant performance and sales targets.
Strong leadership, communication, and organisational skills are essential for management positions.
⚠️ Working Environment
Working in a restaurant can be physically demanding. Employees should be prepared to:
Stand for long periods.
Lift boxes and kitchen supplies when necessary.
Work near hot grills, ovens, and cooking equipment.
Handle busy lunch and dinner service periods.
Follow strict hygiene and food safety procedures.
Work efficiently under pressure while maintaining high service standards.
Restaurant employees are expected to remain alert and follow workplace safety procedures to reduce the risk of slips, burns, cuts, and other common kitchen hazards.
🌟 Why Work at Nando’s?
Joining Nando’s offers more than just a job. Employees may enjoy:
Career growth opportunities.
Ongoing training and development.
A supportive team environment.
Valuable hospitality experience.
Opportunities to develop leadership skills.
Exposure to one of South Africa’s leading restaurant brands.
A dynamic and energetic workplace.
If you’re passionate about people, food, and delivering outstanding customer experiences, Nando’s could be the perfect place to begin or grow your hospitality career.
Take the next step and explore exciting opportunities to become part of the Nando’s family in Johannesburg.
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