Kichen Manager

🗏Job Type

Full Time

Wonderful opportunity exists within the Hospitality sector .

A well known and established resort in the Harteebespoort - North West Area seeks your minimum 2 years working experience as a kitchen manager to join their team and will report directly to the Resort Manager . Must have Food costing experience.

As a kitchen manager you responsible for the overall operations for the back of house and kitchen area of a restaurant and will hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

JOB SKILLS / Attributes

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.

Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
In addition, kitchen managers ensure that the companies’ standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.
Kitchen managers also hit the books, by keeping tabs on food cost, waste and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers. Being creative with menu planning.
Computer literate and able to conduct daily/weekly and monthly stock takes, checks and reporting on variances.
Very strict control on stock, portioning and thriving to maintain the GP% as set out by the company.


Apply Here http://bit.ly/2JP9DNV

Job id : , #73138, 89 views,