Food Service Assistant

Main purpose of the job

Reporting to the Unit Manager, the incumbent will be responsible to perform a variety of tasks associated with food production, front of house services and any general support required with due regard to all Health & Safety and Food Safety regulations. To perform general duties which support the efficient running of a contract or unit in line with contractual requirements and support the Food Service Manager to deliver great service to our customers

Education and experience required:

Matric

Working experience in Hospitality Industry

Customer service experience

Experience of stores control ordering and receiving

Ability to work under pressure whilst maintaining a positive attitude

Knowledge Skills and Competencies required:

Passionate about delivering a world class service to our clients and customers

Acts with honesty and integrity

Excellent communication skills

Multi-lingual, advantageous

Professionalism

Reliable, dependable

Excellent customer services skills

Customer Service focused

Takes pride in personal appearance and hygiene

Key areas of responsibilities:

To be polite, professional and friendly at all times with customers, clients and colleagues

To ensure the highest level of customer care is adhered to at all times

To ensure all displays, counters and seating areas comply with company and statutory health and hygienic requirements

To serve customers with hot and cold food and beverages on a counter during service times

Inform chef/manager in advance of any menu shortages in order to ensure a quick and efficient service and to keep queues to a minimum

Manage stock control in all dry stores on a daily basis & ensure weekly stock figures are correct

To ensure portion control, preparation and storage methods avoid wastage and keep down costs

To help with regular stock takes as and when required

To maintain temperature records as required and to report any variance

Be able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit policy statements, with regard to uniform, personal hygiene, health and safety.

Job Type: Contract

Experience:

Food Industry: 1 year (Required)
Ordering and Receiving: 1 year (Preferred)
Hospitality: 1 year (Required)
Location:

Uitenhage, Eastern Cape (Required)


Apply Here http://bit.ly/2woZr9l

Job id : , #70785, 71 views,