Catering Manager (Nothern Cape)

Job Title-Catering Manager (Nothern Cape)
Business Unit / Division-ATS Southern Africa
Job Type Classification-Permanent
Location - Town / City-Brits
Location - Province-Northern Cape
Location - Country-South Africa
Location - Site-Hernic Ferrochrome


Job Description
Tsebo Solutions Group is the largest provider of facilities services in Africa. Through our 37,000 staff and 41 offices in 25 countries, Tsebo manages our clients “non- core” services such as facilities management, cleaning, catering and security. This enables our clients to maintain focus on their core operations without the distraction and cost of maintaining their business infrastructure. Tsebo clients benefit through reduced risk, cost and complexity, with improved transparency and productivity across our African and Middle East portfolio.

ATS specialize in providing and servicing remote camps across their entire operational life-cycle. It is committed to providing clients with integrated solutions that boost productivity and reduce cost, risk and complexity.

Duties & Responsibilities
• Support the District manager in maintaining operational controls in line within budgetary requirements
• Lead & motivate a team of staff
• Train and develop team of staff members
• Ensure quality of food preparation, presentation and service is up to Fedics Standards
• Proactively Manage the Q-pro & OSHACT compliance of this unit
• Manage the Preventative Maintenance programs/Star Grading
• Ensure that tills and Cash Ups are running smoothly
• Ensure all Fedics policies and procedures are complied with
• Daily HR and IR issues
• Liaise with clients on a daily basis and oversee customer service
• Responsible for all functions
• Management of all administration, finances, debtors, budgets, etc.
• Organise, prepare & co-ordinate upmarket functions
• Process the Fedics paperwork
• Compile & understand weekly & monthly P & L
• Relationship building with the client and customers on a daily basis (absolutely essential)
• Ensure purchasing & sales controls are in place & working
• Excellent food skills
• Must be able to work long hours and over weekends should there be a need


Skills and Competencies
• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate
• Excellent food/Chef skills and background


Qualifications
Relevant tertiary qualification and/or equivalent level of competence
Previous experience in a similar position an advantage
Food experience/knowledge essential
Min 3 yrs relevant exp
Own transport – Essential


Apply Here http://bit.ly/2tKHqUT

Job id : , #69680, 32 views,